Flank steak and bacon potato salad

by Scott Bell

I thought I’d post a very summery dinner we did a little while ago before the leaves turn brown. Here’s what went into the very simple and very bacon-y potato salad:

  • Bacon mayonnaise (thanks to Brad for the suggestion of using bacon grease instead of oil)
  • Potatoes
  • Homemade bacon bits
  • Finely diced dill pickles
  • Herbs and spices (salt, pepper, fresh dill, chili powder, cayenne)