Sushi: a first attempt

by Scott Bell

We decided to try our hand at maki sushi this weekend, and given our current plant-based experiment, we would at least get to leave the fish out of the picture. All-in-all it was a delicious success, despite the overabundance of poorly-cooked rice and misshapen rolls. Not bad for a first try!

Mise en place

Carrot and tofu maki

Final result